Category: Make

Dani’s Raspberry Linzer Christmas Cookies

December 12th, 2023

Ingredients: Cookie Cutter: You can purchase a traditional Linzer Cookie cutter; however this isn’t essential just make sure  you have one large cutter and a smaller cutter for the middle.  I’ve used a round one this time, but you could use a star shape for Christmas.   Instructions: 1: Cut the cold butter into small pieces and quickly crumble […]

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Dee’s kidney bean soup

December 6th, 2021

Dee’s kidney bean soup   INGREDIENTS (for 4 + leftovers) 1 onion, finely chopped 1 tbsp olive oil 3 cloves of garlic, finely chopped 1 red pepper, cut into 2cm pieces 1 tin of chopped tomatoes 1 tin of kidney beans, drained and washed 2 tsp smoked paprika (sweet) 500ml veggie stock Salt and pepper […]

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Black Bean Chocolate Brownies

June 11th, 2021

INGREDIENTS (for ca. 10 brownies) 1 can of black beans, washed and drained (believe it or not, this will act as your flour) 2 eggs 3 tbs coconut oil, melted 45g raw cacao powder 120g of maple syrup Vanilla extract (optional) 2 tsp a pinch of salt raspberries Note: If you want your brownies to […]

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Roasted Peach Salad

April 7th, 2021

Roasted peach salad on a bed of lambs lettuce and fennel Making food over the Easter period takes on a different pace in our house. It is a time to unwind and reflect and to recharge our batteries whilst we gather and bring life to a slower pace. We slow down to absorb the flavours […]

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Black Bean Chocolate Brownies

March 2nd, 2021

INGREDIENTS (for ca. 10 brownies)– 1 can of black beans, washed and drained (believe it or not, this will act as your flour)– 2 eggs– 3 tbs coconut oil, melted– 45g raw cacao powder– 120g of maple syrup– Vanilla extract (optional) 2 tsp– a pinch of salt– raspberries Note: If you want your brownies to […]

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Warming minestrone soup

June 11th, 2020

INGREDIENTS (serves 4) 1 tbsp olive oil 1 clove of garlic, roughly minced 2 tbsp tomato puree 1.5 lt veggie stock 1 tbsp olive oil 1 onion, cut into small chunks 1 clove of garlic, roughly minced 2 carrots, cut into small chunks 2 small courgettes, cut into small chunks 2 tbsp tomato puree 1.5 […]

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Tangy butter bean soup

June 11th, 2020

INGREDIENTS (serves 4) 1tbsp love oil 1 onion, finely chopped 3 cloves of garlic, minced 2 tins of butter beans, drained and washed 1 tin on chopped tomatoes 500ml vegetable stock 2 handfuls of parsley, chopped 1tsp cumin powder 2 tbsp tomato puree Juice of 1 lemon INSTRUCTIONS Pour olive oil into a large pot […]

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Spiced lentil shepherds pie

June 11th, 2020

INGREDIENTS (serves 4 + leftovers) prep time 30 minutes, cooking time 25 minues For the pie: 1 tbsp olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery, finely chopped 2 cloves of garlic, finely chopped 2 tbsp tomato puree 1 tsp ground cumin 1 tsp ground coriander 1 tsp cinnamon 1 tbsp […]

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Roasted whole stuffed cauliflower recipe

June 11th, 2020

INGREDIENTS 1 large or 2 small cauliflowers 4 tbsp rapeseed or olive oil 50g chopped nuts 1 tsp ground turmeric 100g pomegranates For the stuffing 1 onion, chopped 200g spinach 2 cloves of garlic, chopped 120g cashews 1/2 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp ground ginger A sprinkle of nutmeg Salt and […]

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Red rice salad with cashews & raisins

June 11th, 2020

INGREDIENTS (for 1 bowl, serves ca. 6) 500g red rice 2 red pepper, cut into small chunks 1 green pepper, cut into small chunks 4 stalks of spring onion, chopped small 250g cashew nuts, roasted 125g raisins For the dressing: 2 tbsp tamari 3 tbsp sesame oil Juice of 1 lemon 2 tsp honey or […]

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Rainbow salad with an apple cider vinegar dressing

June 11th, 2020

INGREDIENTS (to make 1 large bowl) 1/2 head of red cabbage, remove outer layer 1 head of romaine lettuce, washed 3 carrots, peeled 2 red peppers A handful of fresh mint (optional) For the dressing: 2 tbsp apple cider vinegar 1 tbsp olive oil Salt and pepper INSTRUCTIONS Finely slice the red cabbage into very […]

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Quick quinoa bowl

June 11th, 2020

INGREDIENTS (serves 2) 135g quinoa, washed 50g tofu, cut into chunks 50g feta cheese, cut into chunks 2 inch cucumber, cut into small chunks 1 tsp apple cider vinegar 1 tbsp olive oil Salt and pepper Any fresh or dried herbs if you have, mixed mediterranean herbs work well INSTRUCTIONS Cook your quinoa per packet […]

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Quick chickpea and courgette noodles

June 11th, 2020

INGREDIENTS (serves 1) 1 nest of instant wherein vermicelli noodles 2 inch of courgette, cut into cubes 1/3 tin of chickpeas, drained and washed 6 black olives, halved A handful of parsley, finely chopped Juice of 1/2 lemon A sprinkle of chilli flakes A sprinkle of ground turmeric 1/2 tbsp olive oil Black pepper INSTRUCTIONS […]

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Penne with cashew and spinach pesto

June 11th, 2020

INGREDIENTS (serves 4) 350g brown rice penne, uncooked 2 yellow courgettes, cut into 0.5cm slices 2 handfuls spinach 1 tbsp olive oil 50g cashews, soaked in cold water for an hour if you have time 4 pcs. sun-dried tomatoes Juice of 1 lemon Lemon zest A dash of water Salt and pepper INSTRUCTIONS Cook your […]

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Open prawn & edamame bean sandwich

June 11th, 2020

INGREDIENTS (serves 1) 1-2 slices of rye bread or sourdough 12 raw king prawns, shelled A handful of edamame beans A handful of spinach leaves, washed 1 clove of garlic 1 tsp olive oil Lemon juice Salt, pepper chilli flakes (optional) INSTRUCTIONS In a frying pan het the oil, add prawns, edamame beans, garlic, seasoning […]

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Open egg sandwich on avo mash or sauerkraut

June 11th, 2020

INGREDIENTS Open egg sandwich with sauerkraut 1 slice of rye bread 1 tbsp sauerkraut 1-2 eggs Chilli flakes or a little bit of harissa paste Open egg sandwich with ago mash and cherry tomatoes 1 slice of rye bread 1/2 avocado, mashed 4 cherry tomatoes, halved 1-2 eggs A drizzle of lemon juice Salt and […]

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One pot quinoa and veggie curry

June 11th, 2020

INGREDIENTS (serves 4) 250g mixed colour quinoa, washed 1 onion, chopped 2 cloves of garlic, finely chopped 2 courgettes, chopped into cubes 2 carrots, chopped 1 orange pepper, cut into pieces 4 handfuls of spinach 1 tin of green lentils, drained and washed 750ml organic veggie stock 1 tbsp coconut or rapeseed oil 1 tin […]

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Oatabix with blueberries

June 11th, 2020

INGREDIENTS (to make about 20 slices) 180 jumbo oats 130g blueberries (frozen or fresh) 2 tbsp melted coconut oil 2 tbsp desiccated coconut 1 grated apple 1 mashed banana 2 medium eggs, whisked 1-2 tbsp maple syrup (optional) 2 tsp ground cinnamon INSTRUCTIONS Make the oatabix and keep then in an airtight container to use […]

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Oat and blueberry slices

June 11th, 2020

INGREDIENTS (to make about 20 slices) 180 jumbo oats 130g blueberries (frozen or fresh) 2 tbsp melted coconut oil 2 tbsp desiccated coconut 1 grated apple 1 mashed banana 2 medium eggs, whisked 1-2 tbsp maple syrup (optional) 2 tsp ground cinnamon INSTRUCTIONS Preheat your oven to 180 degree fan. Line a baking dish with […]

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Moroccan spiced aubergine and chickpea stew

June 11th, 2020

INGREDIENTS (serves 4 + leftovers) 2 tbsp olive oil 1 onion, chopped 3 cloves of garlic, minced 3cm piece ginger, peeled and grated 2 aubergines, cut into small chunks ca. 2cm cubes 1 tin of chickpeas, drained and washed 3 tsp ground cinnamon 2 tsp ground cumin 2 tsp ground paprika (can be hot paprika […]

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