Posted in: make
INGREDIENTS (serves 1)
1-2 slices of rye bread or sourdough
12 raw king prawns, shelled
A handful of edamame beans
A handful of spinach leaves, washed
1 clove of garlic
1 tsp olive oil
chilli flakes (optional)
In a frying pan het the oil, add prawns, edamame beans, garlic, seasoning and a drizzle of lemon juice. Cook for 5 minutes until the draws turn pink.
Toast the bread until crips.
Layer spinach on top of your toasted bread and then add prawns and beans on top.
- Choose a good quality bread, like rye or sourdough without any additives.
- Opt for good quality prawns.
- You could pre-make the prawn and edamame bean mix and keep it in a jar in the fridge. Use as and when you need to.